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New England Clam Chowder |
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|
Amt |
UOM |
Ingredient |
Directions |
|
4 |
Ea |
Bacon Slices |
Chop, Saute in a stock pot till crisp |
|
2 |
Ea |
Onion |
Chop & Add |
|
2 |
Ea |
Celery |
Chop & Add |
|
2 |
Ea |
Carrot (Optional) |
Chop & Add |
|
Saute w/Bacon till soft |
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|
1 1/2 |
Cups |
Water |
Add |
|
4 |
Ea |
Potatoes |
Quarter & Add |
|
Bring to Boil |
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|
1 1/2 |
Tsp |
Salt |
Add |
|
As |
Nec |
Fresh Ground Ppepper |
Add |
|
Simmer till potatoes are soft |
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1 1/2 |
Cup |
Half & Half |
Add |
|
3 |
Tbl |
Butter |
Add |
|
2 |
Can |
Clams |
Drain 1 & Add, Add 1 with juice |
|
Serve when heated |
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